Actualités

n the Visserijnieuws release of May 3rd 2019 nr. 18 was a special addition included as annex containing an article about Interseafish B.V.. In the article...

To date there are still several coloring techniques used to enhance the appearance of tuna that is not suitable to be eaten raw and sold as sashimi...

Since last year it is extremely difficult to get enough Soft Shell Crabs.Soft Shell Crabs are very sensitive to the weather and due to climate changes...

Since the very beginning we have been present as an exhibitor but this year was extra special. After presenting our new logo and corporate identity...

Since the establishment of the seafood show in Brussels, Interseafish has been exhibitor in hall 6, stand 1345. Because the company has changed to a...

There are many varieties of seabass and seabream but only a few suppliers are able to offer real sashimi quality. After a long search we have found...

Nous sommes fiers de présenter notre nouveau film d'entreprise! Découvrez notre qualité, notre passion pour le métier et...

Nouveau logo comprend une nouvelle brochure!Enfin c'est là! Notre superbe brochure avec les "Real Feel" écailles imprimées et pleines...

Depuis de nombreuses années, nous sommes représentés au plus grand salon mondial des fruits de mer. Cette année, Seafood...

Comme vous le savez, chez Interseafish, nous sommes engagés dans l'innovation. C'est pourquoi nous avons ajouté un nouveau produit à...

En 1981, les frères Jan et Jaap Schot ont créé Interseafish. De par leurs origines, ils connaissaient bien le commerce des moules....