Actualités

Soft Shell crab After a decrease in prices last year prices of the soft shell crabs are increasing and are reaching other price levels again. Reason,...

Although Yellow fin tuna is the most well-known tuna species in Europe, Big Eye tuna (Thunnus obesus) is at least as nice and we believe even slightly...

In our newsletter of April 2024, we informed you about the dates of our two FSSC-22000 V6 audits by Bureau Veritas scheduled in May and June 2024. The...

Did you know that Interseafish was the first company ever in Europe to introduce this sushi shrimp delicacy? We were! Nowadays, many more companies...

Part of being informed and sharing information with other stakeholders is visiting food exhibitions. The end of last year we visited Anuga and Conxemar....

In our newsletter of July 2023, we informed you that the progress on our FSSC manual had slowed down but end of last year we have been able to turn...

The EU emissions trading system (ETS) scope has been expended as from January 2024 and now also includes maritime transport. Carbon dioxide (CO2) will...

MSC has published a Sustainable Tuna handbook in 2021 with an update in 2022 with some interesting takeaways. For many years Interseafish have been...

In September 2023 a new Finfish study was prepared by AIPCE (EU Fish Processors and Traders Association) and CEP (European Federation of Importers and...

Preparation time About 45 minutes 3 servings 270 kcal / serving Ingredients: -          1 large whole...

Happy holidays from everyone at Interseafish B.V.! We hope your holidays will be filled with joy and laughter through the New Year. Merry Christmas...

The Asia seafood show was held in Singapore, the Marina Bay Sands from the 11th – 13th of September 2023. There were 363 exhibiting companies...