Actualités

Vous voulez rester au courant des tendances, des développements et des nouvelles d'Interseafish ? Alors gardez un œil sur notre fil d'actualité

20 avril 2022
Current raw material and price developments

Raw material prices have been rising for some time now and the raw material prices in the seafood industry are unfortunately no exception. Almost all...

Lire l'article
20 avril 2022
New Soft Shell Crab Arrivals!

In May and June we are finally expecting new arrivals of our Soft Shell Crab. Due to Covid-19 staff challenges, poor raw material supply and high demand...

Lire l'article
20 avril 2022
The first Seafood Expo Global in Barcelona.

After a 3 year break, the Seafood Expo Global (SEG) will finally take again. This year’s edition is already the 27th edition of the seafood exposition....

Lire l'article
20 avril 2022
Recipe Spisula

As an inspiration to prepare this delicious seafood yourself. We share one of our favorite, most easy and delicious Seafood Recipe with you.  ...

Lire l'article
15 décembre 2021
Adapted opening hours during the holidays

Lire l'article
10 novembre 2021
The official opening of our new -60°C coldstore.

After months of hard work and preparation, the time had finally come! On Wednesday the 10th of November 2021, we officially opened our new -60°C...

Lire l'article
27 avril 2021
40th Anniversary!

Interseafish has been supplying Premium Seafood since 1981. The founder of Interseafish Jan Schot was very proud that after 40 years he could celebrate...

Lire l'article
30 mai 2020
Friend Of The Sea Sustainability Interview.

Interseafish's Jeroen van Galen has been interviewed by Friends Of the Sea about Sustainability. Interseafish has paid a lot of attention to sustainable...

Lire l'article
22 mai 2019
Interseafish B.V. in the Dutch Visserijnieuws!

n the Visserijnieuws release of May 3rd 2019 nr. 18 was a special addition included as annex containing an article about Interseafish B.V.. In the article...

Lire l'article
22 mai 2019
Still cases of colored tuna with numerous health risks

To date there are still several coloring techniques used to enhance the appearance of tuna that is not suitable to be eaten raw and sold as sashimi...

Lire l'article
22 mai 2019
The current Soft Shell Crab situation

Since last year it is extremely difficult to get enough Soft Shell Crabs.Soft Shell Crabs are very sensitive to the weather and due to climate changes...

Lire l'article
10 mai 2019
The Seafood Expo Global 2019 in Brussels

Since the very beginning we have been present as an exhibitor but this year was extra special. After presenting our new logo and corporate identity...

Lire l'article